To embrace affectionately; to lie together snugly.
To cradle in one's arms so as to give comfort, warmth.
To lie close or snug; to crouch; to nestle.
A snuggle; an affectionate embrace, often given to family members and close friends.
To kiss in this manner.
To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).
To prepare food by cutting it into strips.
To kiss (another person) while inserting one’s tongue into the other person's mouth.