To kiss (another person) while inserting one’s tongue into the other person's mouth.
To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).
To prepare food by cutting it into strips.
To kiss in this manner.
To lick.
To draw, as water; drink in.
To run down or gutter, as a candle.
To give bountifully; lavish.
To hang or flap down.
To wash.
A crowd