To kiss in this manner.
To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).
To prepare food by cutting it into strips.
To kiss (another person) while inserting one’s tongue into the other person's mouth.
To kiss.
To form a connecting link between two genera.
To make contact.
To touch so as to have the same tangent and curvature at the point of contact.
To perform osculation.
Relating to kissing.