To prepare food by cutting it into strips.
To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).
To kiss (another person) while inserting one’s tongue into the other person's mouth.
To kiss in this manner.
To cut into rashers.
A strip, a piece (of something, such as ham, bacon, etc).
A strip of bacon; a piece of bacon.