To prepare food by cutting it into strips.
To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).
To kiss (another person) while inserting one’s tongue into the other person's mouth.
To kiss in this manner.
To slice, especially into large pieces; to chop.
To throw with a rapid slamming motion.
To whack or beat.
To make a noise like something moving quickly through the air.
A blow; a whack.
A penis.
A large piece or slice; a chunk.