A thin slice of meat, usually fried.
A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee.