Irish potato bread; a flat farl, griddle-baked, often served fried.
A wool pack, traditionally made of jute, now often synthetic.
A gait of horses between a jog and a trot.
A small loaf or bun made with left-over dough.
To move with a gait between a jog and a trot.
To eat together.
Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee.