An Irish dish comprising layers of roughly sliced pork sausages and bacon rashers with sliced potatoes and onions.
To exercise excessive or damaging authority in an attempt to protect. To overprotect.
To treat gently or with great care.
To cook slowly in hot water that is below the boiling point.
A dish made by deep-frying food coated in batter.
A fragment; a shred; a small piece.
To break into small pieces or fragments.
To cut (meat etc.) into small pieces for frying.
To sinter.
To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.