A dish made by deep-frying food coated in batter.
A fragment; a shred; a small piece.
To break into small pieces or fragments.
To cut (meat etc.) into small pieces for frying.
To sinter.
To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
A long, narrow cut of a food; a julienne.
Chiefly in on a shoestring: very little money; a tight budget.
The string or lace used to secure a shoe to the foot; a shoelace.
An object that is long and thin, like a shoestring (sense 1).
Of a catch or tackle: made near the ground, close to a player's shoes.
To tackle (a player) using a shoestring tackle (“one made near the ground, close to a player's shoes”).
To catch (a ball) using a shoestring catch (“one made near the ground, close to a player's shoes”).