A fragment; a shred; a small piece.
A dish made by deep-frying food coated in batter.
To break into small pieces or fragments.
To cut (meat etc.) into small pieces for frying.
To sinter.
To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
Pickled scrapple.
A pickle made with salt.
The act of sousing; a plunging into water.
Pickled or boiled ears and feet of a pig
The ear; especially, a hog's ear.
A heavy blow.
The act of sousing, or swooping.
The pickled ears, feet, etc., of swine.
A person suffering from alcoholism.
To fall heavily.
To strike, beat.
To steep in brine; to pickle.
To immerse in liquid; to steep or drench.