To make a prolonged, frequent cracking sound which sounds like fizzing or popping.
A prolonged, frequent cracking sound; a fizzing, popping sound.
Synonym of crackling (“crispy rind of roast pork”)
A style of glaze giving the impression of many small cracks.
The fifth derivative of the position vector with respect to time (after velocity, acceleration, jerk, and jounce), i.e. the rate of change of jounce.
To curl or crisp, as hair; to frizz; to crinkle.
To fry something until crisp and curled.
To scorch.
To fry noisily, sizzle.
A curl; a lock of hair crisped.