Synonym of ice (“frozen dessert made of fruit juice, water and sugar”)
The process of forming a layer of ice on a surface.
A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.
Conditions conducive to the formation of ice on aircraft surfaces.