To cut (meat etc.) into small pieces for frying.
To break into small pieces or fragments.
To sinter.
To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
A dish made by deep-frying food coated in batter.
A fragment; a shred; a small piece.
To prepare by frying.
a breakfast made of tomatoes, scrambled eggs, fried eggs, bacon, sausages, hash browns, baked beans, black pudding, chips, toast and mushrooms (or any combination thereof); full English breakfast