To prepare by frying.
a breakfast made of tomatoes, scrambled eggs, fried eggs, bacon, sausages, hash browns, baked beans, black pudding, chips, toast and mushrooms (or any combination thereof); full English breakfast
To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
A dish prepared this way.