A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
A preparation from Allium sativum used as a food ingredient or the flavor or other characteristics of such an ingredient.
To flavour with garlic
The vegetable Allium ampeloprasum var. porrum, having edible leaves and an onion-like bulb but with a milder flavour than the onion.
Any of several species of Allium, broadly resembling the domesticated plant in appearance in the wild.