A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
A spiced, thickened sauce served with fish or poultry.
An edible jelly made from this material.
A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.
A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.