Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
The best part of something.
The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
A portion of cream, such as the amount found in a creamer.
A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
A yellowish white colour; the colour of cream.
Semen.
Cream-coloured; having a yellowish white colour.
To furnish with, or as if with, cream.
To gather or form cream.
To puree, to blend with a liquifying process.
To ejaculate (used of either gender).
To obliterate, to defeat decisively.
To skim, or take off by skimming, as cream.
To turn a yellowish white colour; to give something the color of cream.
To take off the best or choicest part of.
To rub, stir, or beat (butter) into a light creamy consistency.
To ejaculate in (clothing or a bodily orifice).
An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form.