An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form.
A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
Dessert; the dessert course of a meal.
Entrails.
A sausage made primarily from blood.
Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
A type of cake or dessert cooked usually by boiling or steaming.
An overweight person.