A breathing organ of fish and other aquatic animals.
A gill slit or gill cover.
One of the combs of closely ranged steel pins which divide the ribbons of flax fiber or wool into fewer parallel filaments.
The fleshy flap that hangs below the beak of a fowl; a wattle.
One of the radial folds on the underside of the cap of a mushroom, the surface of which bears the spore-producing organs.
ravine
a two-wheeled frame for transporting timber
rivulet
a female ferret
The flesh under or about the chin; a wattle.
A drink measure for spirits and wine, approximately a quarter of a pint, but varying regionally.
To be or become entangled in a gillnet.
To catch (a fish) in a gillnet.
To remove the gills from a fish as part of gutting and cleaning it.
A fisheries and colloquial term for an aquatic invertebrate having an inner or outer shell, such as a mollusc or crustacean, especially when edible.
A culinary and nutritional term for several groups of non-piscine, non-tetrapod, aquatic animals that are used as a food source. The term often exclusively refers to edible aquatic crustaceans, bivalve mollusks and cephalopod mollusks; but sometimes echinoderms may be included as well.