A smooth edible coating applied to food.
A transparent or semi-transparent layer of paint.
A smooth coating of ice formed on objects due to the freezing of rain; glaze ice.
A glazing oven; glost oven.
The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See glaze (transitive verb).
Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes.
To apply a thin, transparent layer of coating.
For eyes to take on an uninterested appearance.
To become glazed or glassy.
To install windows.
A smooth pâté, usually made from liver and flavoured with liqueurs.
An American parfait, a layered dessert often consisting of fruit, ice cream, pastries, whipped topping, etc. and served in a glass, often a parfait glass.
A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.