The immature pods of numerous varieties of the common bean, Phaseolus vulgaris.
The immature pods of any kind of bean plant, eaten as a vegetable.
Any of various red varieties of the common bean (Phaseolus vulgaris), including the kidney bean, Honduran red bean, and Salvadoran red bean.
The azuki bean (Vigna angularis), most common in East Asia.
The rice bean (Vigna umbellata).