A green variety of dried peppercorn, made from the unripe berries by treating them in a manner that retains the green colour.
The green, unripe, form of the sweet bell pepper. Popular in cooking, especially Italian cuisine. The unripe bell pepper is green and generally changes to other colors as it matures, cultivars exist for red, orange, yellow and other shades.
A mixture of fine dry, sweet-smelling particles applied to the face or other body parts, to reduce shine or to alleviate chaffing.
An explosive mixture used in gunnery, blasting, etc.; gunpowder.
The fine particles which are the result of reducing a dry substance by pounding, grinding, or triturating, or the result of decay; dust.
To sprinkle with powder, or as if with powder.
To turn into powder; to become powdery.
To depart suddenly; to "take a powder".
To use powder on the hair or skin.
To reduce to fine particles; to pound, grind, or rub into a powder.