To cook (food) on a grill; to barbecue.
To feel very hot; to swelter.
To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
To interrogate; to question aggressively or harshly.
To stamp or mark with a grill.
A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
A grillroom; a restaurant serving grilled food.
A type of jewelry worn on the front teeth.
The criss-cross pieces that separate panes of glass in a window.
Food (designed to be) cooked on a grill.
The front teeth regarded collectively.
On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
To ease (someone, a part of the body etc.) or give relief from physical pain or discomfort.
To ease (a person, person's thoughts etc.) from mental distress; to stop (someone) feeling anxious or worried, to alleviate the distress of.
To release (someone) from or of a difficulty, unwanted task, responsibility etc.
To free (someone) from debt or legal obligations; to give legal relief to.
To alleviate (pain, distress, mental discomfort etc.).
To urinate or defecate.
To ease one's own desire to orgasm, often through masturbation to orgasm.
To bring military help to (a besieged town); to lift the siege on.
To free (someone) from their post, task etc. by taking their place.
To provide comfort or assistance to (someone in need, especially in poverty).