The upper front of the neck, next to the chin; the upper throat.
A capping moulding; a cymatium.
A plate which in most insects supports the submentum.
a fold of fatty flesh under the chin, around the cheeks, or lower jaw (as a dewlap, wattle, crop, or double chin).
cut of fish including the head and adjacent parts
the jaw, jawbone; especially one of the lateral parts of the mandible.
the cheek; especially the cheek meat of a hog.