A Turkish dish in which meat (typically seasoned lamb or mutton, but alternatively chicken or perhaps beef) is grilled on a revolving vertical spit; when cooked, the meat is sliced off and served with fresh vegetables in pita or rolled in a piece of unleavened flatbread.
A style of Greek sandwich commonly filled with grilled meat, tomato, onions, and tzatziki sauce.
A gyrocompass.
An autogyro.
Synonym of detangler.
A gyroscope.