A hard candy made from butter, brown sugar, syrup and vanilla.
A light brown colour, like that of butterscotch candy.
A sauce or syrup made of similar ingredients.
Of a light brown colour, like that of butterscotch candy.
Having the flavour of butterscotch.
A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.