A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
A yellow-brown color, like that of caramel.
A (sometimes hardened) piece of this confection.
Of a yellow-brown color.
A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.