Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
Powder of other material.
The food made by grinding and bolting cleaned wheat (not durum or red durum) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of certain enzymes, ascorbic acid, and certain bleaching agents.
Coordinate term: meal
To reduce to flour.
To apply flour to something; to cover with flour.
To break up into fine globules of mercury in the amalgamation process.
A large, hard biscuit made from unleavened flour and water; formerly used as a long-term staple food aboard ships.