A traditional Armenian dish; a kind of homogeneous porridge made of previously stewed and boned chicken and coarsely ground soaked wheat.
A North African spice mix, containing chillis, garlic and salt, used as both a condiment and an ingredient.
Meal made from rolled or round oats.
A light greyish brown colour, like that of oatmeal.
A breakfast cereal made from rolled oats, cooked in milk and/or water.
Of a light greyish brown colour, like that of oatmeal