A traditional Armenian dish; a kind of homogeneous porridge made of previously stewed and boned chicken and coarsely ground soaked wheat.
A North African spice mix, containing chillis, garlic and salt, used as both a condiment and an ingredient.
A dish cooked by stewing.
A heated bath-room or steam-room; also, a hot bath.
A state of agitated excitement, worry, and/or confusion.
A steward or stewardess on an airplane or boat.
A pool in which fish are kept in preparation for eating.
An artificial bed of oysters.
To brew (tea) for too long, so that the flavour becomes too strong.
To suffer under uncomfortably hot conditions.
To cook (food) by slowly boiling or simmering.
To be in a state of elevated anxiety or anger.