To foment or prepare, as by brewing
To heat wine, infusing it with spices; to mull.
To make tea or coffee by mixing tea leaves or coffee beans with hot water.
To attend to the business, or go through the processes, of brewing or making beer.
To make a hot soup by combining ingredients and boiling them in water.
To be in a state of preparation; to be mixing, forming, or gathering.
To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.
A serving of beer.
A cup of tea.
The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
An overhanging hill or cliff.
To devise.
To shade an area of (a drawing, diagram, etc.) with fine parallel lines, or with lines which cross each other (cross-hatch).
To emerge from an egg.
To break open when a young animal emerges from it.
To close with a hatch or hatches.
To incubate eggs; to cause to hatch.
A group of birds that emerged from eggs at a specified time.
A trapdoor.
An opening into, or in search of, a mine.
The act of hatching.
A gullet.
A birth, the birth records (in the newspaper).
A floodgate; a sluice gate.
An opening through the deck of a ship or submarine
A horizontal door in a floor or ceiling.
Development; disclosure; discovery.
A bedstead.
A small door in large mechanical structures and vehicles such as aircraft and spacecraft often provided for access for maintenance.
A frame or weir in a river, for catching fish.
An opening in a wall at window height for the purpose of serving food or other items. A pass through.
The phenomenon, lasting 1–2 days, of large clouds of mayflies appearing in one location to mate, having reached maturity.