A social event at which people gather to boil and eat food, especially seafood. (Compare a bake or clambake.)
The point at which fluid begins to change to a vapour; the boiling point.
A dish of boiled food, especially seafood.
The collective noun for a group of hawks.
A localized accumulation of pus in the skin, resulting from infection.
To form, or separate, by boiling or evaporation.
To feel uncomfortably hot.
To be moved or excited with passion; to be hot or fervid.
To bring to a boil, to heat so as to cause the contents to boil.
To begin to turn into a gas, seethe.
To heat to the point where it begins to turn into a gas.
To be uncomfortably hot.
To cook in boiling water.
To be agitated like boiling water; to bubble; to effervesce.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
The griddle used in such cuisine; teppan.
A portable brazier, powered by charcoal, used for cooking.