A barbecue (grill), especially an open outdoor grill built specifically for the purpose of braaing.
A social meeting, including the braaing of meat; a cookout.
To grill meat over an open flame (not on a gass grill).
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
The griddle used in such cuisine; teppan.
A portable brazier, powered by charcoal, used for cooking.