A kind of small charcoal used for roasting ore.
To cover with brass, or as with brass.
To join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness.
A portable brazier, powered by charcoal, used for cooking.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
The griddle used in such cuisine; teppan.