A spit for cooking food.
A spire rising from a tower.
A broad chisel for stone-cutting.
An awl; a bodkin; also, a wooden rod or pin, sharpened at each end, used by thatchers.
A spit-like start on the head of a young stag.
The stick from which candle wicks are suspended for dipping.
The pin in a lock which enters the barrel of the key.
A series of chisel points mounted on one piece of steel. For example, the toothed stone chisel shown here.
To cause to turn sideways to oncoming waves, especially large or breaking waves (usually followed by to; also figurative).
To make a hole in, especially a cask of liquor, and put in a tap in order to draw the liquid.
To begin discussion about (something).
To open, to make an opening into; to pierce.
To break the surface of the water.
To be turned sideways to oncoming waves, especially large or breaking waves.
A portable brazier, powered by charcoal, used for cooking.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
The griddle used in such cuisine; teppan.