Food cooked on such a device.
A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
A portable brazier, powered by charcoal, used for cooking.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
The griddle used in such cuisine; teppan.