Food prepared by broiling.
To be exposed to great heat.
To expose to great heat.
To cause a rowdy disturbance; embroil.
The griddle used in such cuisine; teppan.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
A portable brazier, powered by charcoal, used for cooking.