A framework or grill upon which meat is laid to dry, or to be roasted.
Meat prepared in this way.
To dry meat on such a frame.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
The griddle used in such cuisine; teppan.
A portable brazier, powered by charcoal, used for cooking.