Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
To cook meat or poultry in this manner.
The griddle used in such cuisine; teppan.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
A portable brazier, powered by charcoal, used for cooking.