A portable brazier, powered by charcoal, used for cooking.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
The griddle used in such cuisine; teppan.
A blowpipe used by a pewterer.
The amount of material held by a hod (sense 1); a hodful.
A three-sided box mounted on a pole for carrying bricks, mortar, or other construction materials over the shoulder.
A receptacle for carrying coal, particularly one shaped like a bucket which is designed for loading coal or coke through the door of a firebox.
A bookmaker's bag.