The griddle used in such cuisine; teppan.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
A portable brazier, powered by charcoal, used for cooking.
A shish kebab or any other food on a skewer.
A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.
The vulva.
A hand-held dish consisting of pieces of meat roasted on an upright skewer mixed with fresh vegetables and sauces and rolled up in a round piece of unleavened bread.
A restaurant that sells kebabs
A menu icon of three vertical dots.
A Muslim, usually of southern European, Middle Eastern, or North African descent.
The outward growing portions of a shish kebab structure.
To roast in the style of a kebab
To stab or skewer