The griddle used in such cuisine; teppan.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
A portable brazier, powered by charcoal, used for cooking.
A feast, a meal.
To entertain with something that delights; to gratify; to refresh.
To please or entertain (someone).
To provide hospitality for (someone); to supply with abundant food and drink.