The griddle used in such cuisine; teppan.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
A portable brazier, powered by charcoal, used for cooking.
Food served on a skewer.
That which skews something.
A long pin, normally made of metal or wood, used to secure food during cooking.
A scenario in which a piece attacks a more valuable piece which, if it moves aside, reveals a less valuable piece.
To impale on a skewer.
To attack a piece which has a less valuable piece behind it.
To severely mock or discredit.