The griddle used in such cuisine; teppan.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
A portable brazier, powered by charcoal, used for cooking.
Food cooked in this manner.
To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.