A portable brazier, powered by charcoal, used for cooking.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
The griddle used in such cuisine; teppan.
A device for heating food, (UK) a cooker.
A hothouse (heated greenhouse).
A heater, a closed apparatus to burn fuel for the warming of a room.
A stovetop, with hotplates.
To keep warm, in a house or room, by artificial heat.
To heat or dry, as in a stove.