Originally, any frozen dew forming a white deposit on exposed surfaces.
Water vapour which has undergone deposition or desublimation (“transformation directly into ice crystals without first turning into liquid water”) when the air is cold and moist to form a white deposit on exposed surfaces.
The process of forming a layer of ice on a surface.
A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.
Conditions conducive to the formation of ice on aircraft surfaces.