A varying measure of capacity, usually being a quarter of a barrel; specifically, a measure equal to nine imperial gallons.
A small wooden vessel or cask of indeterminate size, used for butter, lard, etc.
A weight measure for butter, equalling 56 pounds.
An English measure of capacity for liquids, containing 63 wine gallons, or about 52+¹⁄₂ imperial gallons; a half pipe.
A large barrel or cask of indefinite contents, especially one containing from 100 to 140 gallons.