An English measure of capacity for liquids, containing 63 wine gallons, or about 52+¹⁄₂ imperial gallons; a half pipe.
A large barrel or cask of indefinite contents, especially one containing from 100 to 140 gallons.
A large tub, such as is used for making wine or for tanning.
A square, hollow place on the back of a calcining furnace, where tin ore is laid to dry.
A vessel for holding holy water.
To put into a vat.
To blend (wines or spirits) in a vat; figuratively, to mix or blend elements as if with wines or spirits.