gravy vs horseradish

gravy

• A pale sauce prepared from a roux with meat fat; a type of béchamel sauce. 

• Unearned gain. 

• Sauce used for pasta. 

• A dark savoury sauce prepared from stock and usually meat juices; brown gravy. 

• Extra benefit. 

• Curry sauce. 

• To make gravy. 

horseradish

• A pungent condiment made from the root of the plant. 

• A plant of the mustard family, Armoracia rusticana.