A pungent condiment made from the root of the plant.
A plant of the mustard family, Armoracia rusticana.
Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
Anything added to increase enjoyment.
A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.